Food Search
1891 to 1900 of 2000 for 1/3 Less Fat Cream Cheese
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 269kcal | Fat: 20.14g | Carbs: 0.00g | Protein: 20.32g
Other sizes:
1 piece - 1040kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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Pimento Cheese (Pasteurized)
Per 1 oz - Calories: 106kcal | Fat: 8.85g | Carbs: 0.49g | Protein: 6.27g
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 262kcal | Fat: 18.88g | Carbs: 0.00g | Protein: 21.47g
Other sizes:
1 steak, excluding refuse - 326kcal
, 1 lb - 1397kcal
, 100 g - 308kcal
, more...
Nutrition Facts - Similar
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Sour Cream (Reduced Fat, Cultured)
Per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Protein: 0.44g
Other sizes:
100 g - 135kcal
, 1 cup - 327kcal
, 1 oz - 38kcal
, more...
Nutrition Facts - Similar
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Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.34g | Carbs: 0.00g | Protein: 5.98g
Other sizes:
100 g - 164kcal
, 1 lb - 744kcal
, more...
Nutrition Facts - Similar
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 206kcal | Fat: 9.52g | Carbs: 0.00g | Protein: 28.22g
Other sizes:
1 piece - 385kcal
, 3 oz - 175kcal
, 1 lb - 934kcal
, more...
Nutrition Facts - Similar
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Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.44g | Carbs: 0.00g | Protein: 24.11g
Other sizes:
1 piece - 360kcal
, 100 g - 243kcal
, 1 lb - 1102kcal
, more...
Nutrition Facts - Similar
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Sour Cream Sauce (Dry, Dehydrated)
Per 1 cup - Calories: 358kcal | Fat: 21.98g | Carbs: 33.82g | Protein: 10.99g
Other sizes:
1 packet - 179kcal
, 1 oz - 145kcal
, 100 g - 512kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 77kcal | Fat: 6.27g | Carbs: 0.00g | Protein: 4.80g
Other sizes:
100 g - 272kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.62g | Carbs: 0.00g | Protein: 21.39g
Other sizes:
1 chop, excluding refuse - 202kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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