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1881 to 1890 of 2002 for Cooked Mussels
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only, Cooked)
Crookneck and Straightneck Summer Squash (Drained, Solid, Without Salt, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (Without Salt, Frozen, Drained, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Retail Cuts Composite (Trimmed to 0" Fat, Select Grade, Cooked)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Cooked)
Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Cooked, Braised)
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