Food Search
1881 to 1890 of 2002 for Cooked Collards
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 270kcal | Fat: 19.92g | Carbs: 0.00g | Protein: 21.16g
Other sizes:
100 g - 318kcal
, 1 steak, excluding refuse - 363kcal
, 1 lb - 1442kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
100 g - 203kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 304kcal | Fat: 24.35g | Carbs: 0.00g | Protein: 19.92g
Other sizes:
1 steak, excluding refuse - 415kcal
, 1 lb - 1624kcal
, 100 g - 358kcal
, more...
Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 52kcal | Fat: 2.47g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
100 g - 207kcal
, 1 wing, bone removed - 186kcal
, 1 oz - 59kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 338kcal | Fat: 27.22g | Carbs: 0.00g | Protein: 21.55g
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes:
100 g - 207kcal
, 1/2 turkey, bone removed - 1778kcal
, 1 oz - 59kcal
, more...
Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.00g | Protein: 28.80g
Other sizes:
1 unit - 211kcal
, 1 lb - 880kcal
, 1/2 breast, bone removed - 1331kcal
, more...
Nutrition Facts - Similar
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Beef Eye Of Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 177kcal | Fat: 8.20g | Carbs: 0.00g | Protein: 24.06g
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Nutrition Facts - Similar
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Oats Cereal (Without Salt, Cooked with Water, Unenriched)
Per 100 g - Calories: 63kcal | Fat: 1.00g | Carbs: 10.80g | Protein: 2.60g
Other sizes:
1 cup - 147kcal
, 1 tbsp - 9kcal
, 1 oz - 18kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 232kcal | Fat: 15.11g | Carbs: 0.00g | Protein: 22.47g
Other sizes:
1 steak - 382kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
, more...
Nutrition Facts - Similar
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