Food Search
1881 to 1890 of 2008 for Anchovy (Cooked)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 338kcal | Fat: 27.22g | Carbs: 0.00g | Protein: 21.55g
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Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 136kcal | Fat: 4.69g | Carbs: 0.00g | Protein: 21.99g
Other sizes:
1 lb - 726kcal
, 1 oz - 45kcal
, 100 g - 160kcal
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Nutrition Facts - Similar
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Beef Eye Of Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 177kcal | Fat: 8.20g | Carbs: 0.00g | Protein: 24.06g
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 232kcal | Fat: 15.11g | Carbs: 0.00g | Protein: 22.47g
Other sizes:
1 steak - 382kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 281kcal | Fat: 21.58g | Carbs: 0.00g | Protein: 20.32g
Other sizes:
1 piece - 1089kcal
, 1 lb - 1501kcal
, 100 g - 331kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 292kcal | Fat: 22.67g | Carbs: 0.00g | Protein: 20.43g
Other sizes:
1 piece - 1118kcal
, 1 lb - 1556kcal
, 100 g - 343kcal
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Nutrition Facts - Similar
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Per 1 oz - Calories: 70kcal | Fat: 4.18g | Carbs: 0.00g | Protein: 7.73g
Other sizes:
100 g - 247kcal
, 1 steak - 576kcal
, 1 lb - 1120kcal
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Nutrition Facts - Similar
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Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, with Salt, Cooked, Boiled)
Per 100 g - Calories: 164kcal | Fat: 2.59g | Carbs: 27.42g | Protein: 8.86g
Other sizes:
1 cup - 269kcal
, 1 oz - 46kcal
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Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 246kcal | Fat: 17.95g | Carbs: 0.00g | Protein: 19.78g
Other sizes:
1 piece - 768kcal
, 1 lb - 1315kcal
, 100 g - 290kcal
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Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 piece - Calories: 804kcal | Fat: 55.88g | Carbs: 0.00g | Protein: 69.83g
Other sizes:
100 g - 280kcal
, 3 oz - 238kcal
, 1 lb - 1270kcal
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Nutrition Facts - Similar
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