Food Search
1871 to 1880 of 2002 for Cooked Mussels
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 298kcal | Fat: 23.89g | Carbs: 0.00g | Protein: 19.35g
Other sizes:
100 g - 351kcal
, 1 piece - 1014kcal
, 1 lb - 1592kcal
, more...
Nutrition Facts - Similar
|
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, Without Salt, Cooked, Boiled)
Per 100 g - Calories: 116kcal | Fat: 0.53g | Carbs: 20.76g | Protein: 7.73g
Other sizes:
1 cup - 200kcal
, 1 oz - 33kcal
, more...
Nutrition Facts - Similar
|
Pigeon Peas (Red Gram) (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 203kcal | Fat: 0.64g | Carbs: 39.06g | Protein: 11.36g
Other sizes:
100 g - 121kcal
, 1 oz - 34kcal
, more...
Nutrition Facts - Similar
|
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 209kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 20.43g
Other sizes:
1 oz - 70kcal
, 100 g - 246kcal
, 1 patty - 204kcal
, more...
Nutrition Facts - Similar
|
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 100 g - 262kcal
, more...
Nutrition Facts - Similar
|
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
, more...
Nutrition Facts - Similar
|
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes:
100 g - 321kcal
, 1 oz - 91kcal
, 1 unit - 61kcal
, more...
Nutrition Facts - Similar
|
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 429kcal | Fat: 14.16g | Carbs: 0.10g | Protein: 70.48g
Other sizes:
1 turkey - 3030kcal
, 1 oz - 48kcal
, 1 lb - 776kcal
, more...
Nutrition Facts - Similar
|
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 565kcal | Fat: 27.75g | Carbs: 0.18g | Protein: 73.64g
Other sizes:
1 turkey - 7095kcal
, 1 oz - 61kcal
, 1 lb - 975kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database