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1861 to 1870 of 2020 for Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Black Bean Brownie
Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Great Northern Beans (Mature Seeds)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Oat Bran Cereal made with Milk
Toasted Reduced Calorie High Fiber Oat Bran Bread
Shrimp Spring Roll
Broiled Chicken Fillet Sandwich with Lettuce, Tomato and Spread on Oat Bran Bun
Poke Greens
Turnip Greens with Roots
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