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1861 to 1870 of 2000 for Fat Added in Cooking Cooked Buckwheat Groats
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Pork Beef Kielbasa (Kolbassy, Nonfat, Dry Milk Added)
French Fried Potatoes (Steak Fries, Salt Added, Frozen)
Asparagus (No Salt Added, Solids and Liquids, Canned)
Roasted Pumpkin and Squash Seeds (with Salt Added)
Mixed Vegetable and Fruit Juice (with Added Nutrients)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
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