Food Search
1861 to 1870 of 2016 for Cooked Red Cabbage (Fat Not Added in Cooking)
Beef Porterhouse Steak (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1serving ) - Calories: 227kcal | Fat: 15.28g | Carbs: 0.00g | Protein: 20.80g
Other sizes:
100 g - 267kcal
, 1 lb - 1211kcal
, 1 oz - 76kcal
, more...
Nutrition Facts - Similar
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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 11.05g | Carbs: 0.00g | Protein: 23.82g
Other sizes:
100 g - 237kcal
, 1 piece - 583kcal
, 1 lb - 1075kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 1 piece - Calories: 1082kcal | Fat: 91.49g | Carbs: 0.00g | Protein: 59.95g
Other sizes:
3 oz - 333kcal
, 1 lb - 1778kcal
, 100 g - 392kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 297kcal | Fat: 23.09g | Carbs: 0.00g | Protein: 20.74g
Other sizes:
100 g - 349kcal
, 1 piece - 1159kcal
, 1 lb - 1583kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz - Calories: 190kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 22.39g
Other sizes:
1 piece - 439kcal
, 1 lb - 1012kcal
, 100 g - 223kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 290kcal | Fat: 21.35g | Carbs: 0.00g | Protein: 22.76g
Other sizes:
1 piece - 842kcal
, 1 lb - 1547kcal
, 100 g - 341kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 302kcal | Fat: 24.23g | Carbs: 0.00g | Protein: 19.56g
Other sizes:
1 piece - 1037kcal
, 1 lb - 1610kcal
, 100 g - 355kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.07g | Carbs: 0.00g | Protein: 19.16g
Other sizes:
1 piece - 962kcal
, 1 lb - 1547kcal
, 100 g - 341kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 269kcal | Fat: 20.14g | Carbs: 0.00g | Protein: 20.32g
Other sizes:
1 piece - 1040kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 262kcal | Fat: 18.88g | Carbs: 0.00g | Protein: 21.47g
Other sizes:
1 steak, excluding refuse - 326kcal
, 1 lb - 1397kcal
, 100 g - 308kcal
, more...
Nutrition Facts - Similar
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