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1861 to 1870 of 2002 for Cooked Mussels
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only, Cooked)
Crookneck and Straightneck Summer Squash (Drained, Solid, Without Salt, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (Without Salt, Frozen, Drained, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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