Food Search
1861 to 1870 of 2007 for Cooked Hominy
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 275kcal | Fat: 21.01g | Carbs: 0.00g | Protein: 20.07g
Other sizes:
1 piece - 1072kcal
, 1 lb - 1470kcal
, 100 g - 324kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes:
1 steak, excluding refuse - 380kcal
, 1 lb - 1438kcal
, 100 g - 317kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Trimmed to 0" Fat, Select Grade, Cooked)
Per 3 oz - Calories: 222kcal | Fat: 13.53g | Carbs: 0.00g | Protein: 23.35g
Other sizes:
1 piece - 728kcal
, 1 lb - 1184kcal
, 100 g - 261kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Cooked)
Per 3 oz - Calories: 179kcal | Fat: 7.89g | Carbs: 0.00g | Protein: 25.40g
Other sizes:
1 piece - 511kcal
, 1 lb - 957kcal
, 100 g - 211kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 252kcal | Fat: 16.29g | Carbs: 0.00g | Protein: 24.60g
Other sizes:
1 roast - 3463kcal
, 1 lb - 1347kcal
, 100 g - 297kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
100 g - 219kcal
, 1 oz - 62kcal
, 1 unit - 438kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
100 g - 502kcal
, 1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 182kcal | Fat: 6.52g | Carbs: 0.00g | Protein: 28.90g
Other sizes:
100 g - 214kcal
, 1 steak - 396kcal
, 1 lb - 971kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes:
100 g - 173kcal
, 1 cup of chopped or diced - 242kcal
, 1 lb - 785kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 300kcal
, 1 oz - 85kcal
, 1 unit - 96kcal
, more...
Nutrition Facts - Similar
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