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1851 to 1860 of 2016 for Cooked Red Cabbage (Fat Not Added in Cooking)
Beef Retail Cuts Composite (Trimmed to 0" Fat, Choice Grade, Cooked)
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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