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1841 to 1850 of 2000 for Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Chocolate Coated Candy Caramel and Nut Fudge
Puerto Rican Style Crabs in Tomato-Based Sauce (Salmorejo De Jueyes)
Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Gin
Mashed Potatoes (From Granules, Dehydrated, Whole Milk and Butter Added)
Venison/Deer, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Mashed Potatoes (From Granules, Dehydrated, Water and Margarine Added)
Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fried Chicken No Coating
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
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