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1831 to 1840 of 2020 for Cooked Red Peppers (Fat Not Added in Cooking)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Eye Of Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
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