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1831 to 1840 of 2031 for Cooked Eggplant (Fat Not Added in Cooking)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
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