Food Search
1821 to 1830 of 2020 for Cooked Red Peppers (Fat Not Added in Cooking)
Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 343kcal | Fat: 29.13g | Carbs: 0.00g | Protein: 18.81g
Other sizes:
100 g - 404kcal
, 1 piece - 1325kcal
, 1 lb - 1833kcal
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 275kcal | Fat: 21.01g | Carbs: 0.00g | Protein: 20.07g
Other sizes:
1 piece - 1072kcal
, 1 lb - 1470kcal
, 100 g - 324kcal
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes:
1 steak, excluding refuse - 380kcal
, 1 lb - 1438kcal
, 100 g - 317kcal
, more...
Nutrition Facts - Similar
|
Beef Retail Cuts Composite (Trimmed to 0" Fat, Select Grade, Cooked)
Per 3 oz - Calories: 222kcal | Fat: 13.53g | Carbs: 0.00g | Protein: 23.35g
Other sizes:
1 piece - 728kcal
, 1 lb - 1184kcal
, 100 g - 261kcal
, more...
Nutrition Facts - Similar
|
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Cooked)
Per 3 oz - Calories: 179kcal | Fat: 7.89g | Carbs: 0.00g | Protein: 25.40g
Other sizes:
1 piece - 511kcal
, 1 lb - 957kcal
, 100 g - 211kcal
, more...
Nutrition Facts - Similar
|
Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 182kcal | Fat: 6.52g | Carbs: 0.00g | Protein: 28.90g
Other sizes:
100 g - 214kcal
, 1 steak - 396kcal
, 1 lb - 971kcal
, more...
Nutrition Facts - Similar
|
Beef Top Sirloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 62kcal | Fat: 2.99g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
100 g - 219kcal
, 1 steak - 861kcal
, 1 lb - 993kcal
, more...
Nutrition Facts - Similar
|
Beef Top Sirloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 206kcal | Fat: 8.80g | Carbs: 0.00g | Protein: 29.65g
Other sizes:
1 oz - 58kcal
, 1 steak - 772kcal
, 1 lb - 934kcal
, more...
Nutrition Facts - Similar
|
Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 260kcal | Fat: 19.36g | Carbs: 0.00g | Protein: 19.95g
Other sizes:
100 g - 306kcal
, 1 oz - 87kcal
, 1 lb - 1388kcal
, more...
Nutrition Facts - Similar
|
Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 186kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 31.70g
Other sizes:
1 oz - 53kcal
, 1 lb - 844kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|