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1821 to 1830 of 2010 for Cooked Broccoli
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Small White Beans (Mature Seeds, with Salt, Cooked, Boiled)
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Yellow Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
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