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1811 to 1820 of 2026 for Cooked Collards (Fat Added in Cooking)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 346kcal | Fat: 29.42g | Carbs: 0.00g | Protein: 18.90g
Other sizes:
100 g - 407kcal
, 1 piece - 1136kcal
, 1 lb - 1846kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 235kcal | Fat: 13.06g | Carbs: 0.00g | Protein: 27.52g
Other sizes:
100 g - 277kcal
, 1 piece - 784kcal
, 1 lb - 1256kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 201kcal | Fat: 9.94g | Carbs: 0.00g | Protein: 26.12g
Other sizes:
1 piece - 784kcal
, 1 lb - 1075kcal
, 100 g - 237kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 288kcal | Fat: 22.02g | Carbs: 0.00g | Protein: 21.01g
Other sizes:
1 steak, excluding refuse - 773kcal
, 1 lb - 1538kcal
, 100 g - 339kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 257kcal | Fat: 16.34g | Carbs: 0.00g | Protein: 25.60g
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Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes:
1 piece - 638kcal
, 1 lb - 1157kcal
, 100 g - 255kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 305kcal | Fat: 23.17g | Carbs: 0.00g | Protein: 22.41g
Other sizes:
100 g - 359kcal
, 1 lb - 1628kcal
, 1 piece - 887kcal
, more...
Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 277kcal | Fat: 19.41g | Carbs: 0.00g | Protein: 23.89g
Other sizes:
1 piece - 1001kcal
, 100 g - 326kcal
, 1 lb - 1479kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 315kcal | Fat: 24.20g | Carbs: 0.00g | Protein: 22.73g
Other sizes:
1 piece - 832kcal
, 3 oz - 268kcal
, 1 lb - 1429kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 280kcal | Fat: 21.79g | Carbs: 0.00g | Protein: 19.64g
Other sizes:
100 g - 330kcal
, 1 piece - 954kcal
, 1 lb - 1497kcal
, more...
Nutrition Facts - Similar
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