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1801 to 1810 of 2000 for Cooked Chinese Cabbage
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Small White Beans (Mature Seeds, with Salt, Cooked, Boiled)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
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