Food Search
181 to 190 of 2003 for Cooked Fish
Cooked Opossum
Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 44kcal | Fat: 2.03g | Carbs: 0g | Protein: 6.01g
Other sizes:
1 oz, with bone of (yield after bone removed) - 51kcal
, 1 cubic inch of boneless - 40kcal
, 1 serving - 187kcal
, more...
Nutrition Facts - Similar
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Menhaden Fish Oil
Per 1 tbsp - Calories: 123kcal | Fat: 13.60g | Carbs: 0.00g | Protein: 0.00g
Other sizes:
1 cup - 1966kcal
, 1 tsp serving - 41kcal
, 1 oz - 256kcal
, more...
Nutrition Facts - Similar
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Cooked Ostrich
Per 1 oz of cooked - Calories: 49kcal | Fat: 1.96g | Carbs: 0g | Protein: 7.26g
Other sizes:
100 g - 174kcal
, 1 cup of diced - 235kcal
, 1 serving - 148kcal
, more...
Nutrition Facts - Similar
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Salmon Fish Oil
Per 100 g - Calories: 902kcal | Fat: 100.00g | Carbs: 0.00g | Protein: 0.00g
Other sizes:
1 tbsp - 123kcal
, 1 tsp serving - 41kcal
, 100 ml - 839kcal
, more...
Nutrition Facts - Similar
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Cooked Vegetables
Per 1 cup - Calories: 147kcal | Fat: 3.88g | Carbs: 23.19g | Protein: 5.06g
Other sizes:
100 g - 81kcal
, 1 oz - 23kcal
, 1 serving - 74kcal
, more...
Nutrition Facts - Similar
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Sardine Fish Oil
Per 1 tbsp - Calories: 123kcal | Fat: 13.60g | Carbs: 0.00g | Protein: 0.00g
Other sizes:
1 cup - 1966kcal
, 1 tsp serving - 41kcal
, 1 oz - 256kcal
, more...
Nutrition Facts - Similar
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Cooked Lentils
Per 100 g - Calories: 165kcal | Fat: 6.76g | Carbs: 18.73g | Protein: 8.39g
Other sizes:
1 cup - 323kcal
, 1 serving - 162kcal
, 1 oz, dry, yield after cooking - 130kcal
, more...
Nutrition Facts - Similar
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Cooked Smelt
Per 100 g - Calories: 253kcal | Fat: 12.84g | Carbs: 12.65g | Protein: 20.59g
Other sizes:
1 oz of boneless (yield after cooking) - 58kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 38kcal
, 1 oz of boneless - 72kcal
, more...
Nutrition Facts - Similar
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Cooked Clams
Per 1 oz, without shell of - Calories: 50kcal | Fat: 2.25g | Carbs: 3.10g | Protein: 4.16g
Other sizes:
100 g - 180kcal
, 1 small - 18kcal
, 1 cup - 270kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes:
1 unit - 809kcal
, 1/2 chicken, bone removed - 1347kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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