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1791 to 1800 of 2016 for Cooked Green Cabbage (Fat Not Added in Cooking)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Loaf, Cooked, Baked)
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Beef Flank (Trimmed to 0" Fat, Cooked, Broiled)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Red and Green Peppers (with Corn, Solids and Liquids, Canned)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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