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1781 to 1790 of 2000 for Fully Cooked Bacon
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Turkey Dark Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Ground Deer Meat (Cooked, Pan-Broiled)
Spaghetti (Without Added Salt, Enriched, Cooked)
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
White Rice (Medium-Grain, Cooked)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
White Sucker (Fish) (Cooked, Dry Heat)
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