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1781 to 1790 of 2020 for Cooked Red Peppers (Fat Not Added in Cooking)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef Ribs (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Top Round (Trimmed to 1/8" Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Ground Beef (90% Lean / 10% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (90% Lean / 10% Fat, Loaf, Cooked, Baked)
Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
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