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1771 to 1780 of 2002 for Cooked Collards
Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Brisket (Whole, Trimmed to 0" Fat, Cooked, Braised)
Zucchini Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)
Beef Eye Of Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Succotash (Corn and Limas) (with Salt, Drained, Cooked, Boiled)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Crumbles, Cooked, Pan-Browned)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)
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