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1751 to 1760 of 2000 for Snails (Cooked)
Pork Roasts (Center Loin, Bone-In, Lean Only, Cooked, Roasted)
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Balsam-Pear (Bitter Gourd) (Pods, Without Salt, Drained, Cooked, Boiled)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
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