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1741 to 1750 of 2038 for Cooked Tomatoes
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Broiled)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
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