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1711 to 1720 of 2006 for Cooked Spinach
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Broiled)
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Small White Beans (Mature Seeds, with Salt, Cooked, Boiled)
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Beef Shortribs (Lean Only, Choice Grade, Cooked, Braised)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Braised Cooked Liver Variety Meats and By-Products Beef
Yellow Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
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