Food Search
1711 to 1720 of 2003 for Cooked Beets
Braised Cooked Liver Variety Meats and By-Products Beef
Per 100 g - Calories: 191kcal | Fat: 5.26g | Carbs: 5.13g | Protein: 29.08g
Other sizes:
1 slice - 130kcal
, 1 ckd pr g - 649kcal
, 1 raw pr g - 949kcal
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Nutrition Facts - Similar
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Small White Beans (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 254kcal | Fat: 1.15g | Carbs: 46.20g | Protein: 16.06g
Other sizes:
100 g - 142kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.00g | Protein: 28.61g
Other sizes:
1 oz - 54kcal
, 1 unit - 217kcal
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Nutrition Facts - Similar
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Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted)
Per 3 oz - Calories: 160kcal | Fat: 6.98g | Carbs: 0.00g | Protein: 22.77g
Other sizes:
100 g - 188kcal
, 1 lb - 853kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes:
1 unit - 46kcal
, 1 wing, bone removed - 524kcal
, 1 lb - 1002kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 231kcal | Fat: 12.40g | Carbs: 0.00g | Protein: 27.97g
Other sizes:
1 oz - 65kcal
, 1 steak - 291kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 24.50g
Other sizes:
1/2 breast, bone removed - 242kcal
, 3 oz - 172kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 193kcal | Fat: 7.68g | Carbs: 0.00g | Protein: 28.87g
Other sizes:
3 oz - 164kcal
, 1 steak, excluding refuse - 299kcal
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Nutrition Facts - Similar
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Yellow Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
Per 1 cup - Calories: 143kcal | Fat: 0.46g | Carbs: 31.15g | Protein: 3.44g
Other sizes:
100 g - 59kcal
, 1 oz - 17kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 212kcal | Fat: 9.67g | Carbs: 0.00g | Protein: 29.33g
Other sizes:
3 oz - 180kcal
, 1 steak - 814kcal
, 1 lb - 962kcal
, more...
Nutrition Facts - Similar
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