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1701 to 1710 of 2000 for Rotini (Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
White Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
White Corn Grits Cereal (Without Salt, Cooked with Water, Unenriched)
Yellow Corn Grits Cereal (Without Salt, Cooked with Water, Unenriched)
Whole Wheat Hot Natural Cereal (with Salt, Cooked with Water)
Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Broiled)
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