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1701 to 1710 of 2002 for Cooked Collards
Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Yellow Corn Grits Cereal (with Salt, Cooked with Water, Enriched)
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Yellow Corn Grits Cereal (Without Salt, Cooked with Water, Unenriched)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
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