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1701 to 1710 of 2003 for Cooked Beets
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Broiled)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Beef Shortribs (Lean Only, Choice Grade, Cooked, Braised)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
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