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171 to 180 of 1999 for Beef Shortribs (Lean Only, Choice Grade)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Fried Breaded or Floured Ham (Lean Only Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Low Sodium Smoked or Cured Ham (Lean Only Eaten)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
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