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1691 to 1700 of 2000 for Cooked Rice
Pork Loin (Whole, Lean Only, Cooked, Braised)
Per 100 g - Calories: 204kcal | Fat: 9.12g | Carbs: 0.00g | Protein: 28.57g
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Nutrition Facts - Similar
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Scallop (Mixed Species, Cooked, Breaded and Fried)
Per 2 large - Calories: 67kcal | Fat: 3.39g | Carbs: 3.14g | Protein: 5.60g
Other sizes:
100 g - 215kcal
, 1 oz - 61kcal
, 1 lb - 975kcal
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Nutrition Facts - Similar
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Striped Bass (Fish) (Cooked, Dry Heat)
Per 3 oz - Calories: 105kcal | Fat: 2.54g | Carbs: 0.00g | Protein: 19.32g
Other sizes:
100 g - 124kcal
, 1 fillet - 154kcal
, 1 lb - 562kcal
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Nutrition Facts - Similar
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Walleye Pike (Fish) (Cooked, Dry Heat)
Per 1 fillet - Calories: 148kcal | Fat: 1.93g | Carbs: 0.00g | Protein: 30.43g
Other sizes:
3 oz - 101kcal
, 100 g - 119kcal
, 1 lb - 540kcal
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Nutrition Facts - Similar
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Seatrout (Mixed Species, Cooked, Dry Heat)
Per 1 fillet - Calories: 247kcal | Fat: 8.61g | Carbs: 0.00g | Protein: 39.92g
Other sizes:
3 oz - 113kcal
, 1 lb - 603kcal
, 100 g - 133kcal
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Nutrition Facts - Similar
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Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Per 100 g - Calories: 207kcal | Fat: 9.43g | Carbs: 0.00g | Protein: 28.50g
Other sizes:
3 oz - 176kcal
, 1 piece - 652kcal
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Trout (Mixed Species, Cooked, Dry Heat)
Per 1 fillet - Calories: 118kcal | Fat: 5.25g | Carbs: 0.00g | Protein: 16.51g
Other sizes:
100 g - 190kcal
, 3 oz - 162kcal
, 1 lb - 862kcal
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Nutrition Facts - Similar
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Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Per 3 oz - Calories: 74kcal | Fat: 1.10g | Carbs: 0.00g | Protein: 14.89g
Other sizes:
1 lb - 395kcal
, 100 g - 87kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 30.74g
Other sizes:
1 unit of cooked - 574kcal
, 1 lb - 957kcal
, 100 g - 211kcal
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Nutrition Facts - Similar
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Veal Loin (Lean Only, Cooked, Braised)
Per 100 g - Calories: 226kcal | Fat: 9.15g | Carbs: 0.00g | Protein: 33.57g
Other sizes:
3 oz - 192kcal
, 1 chop, excluding refuse - 156kcal
, 1 lb - 1025kcal
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Nutrition Facts - Similar
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