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1691 to 1700 of 2002 for Cooked Garlic
Braised Cooked Liver Variety Meats and By-Products Beef
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
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