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1671 to 1680 of 2026 for Cooked Collards (Fat Added in Cooking)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Vanilla Wafers (Higher Fat)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Flour Mix (Low Fat)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Monterey Cheese (Low Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Swiss Cheese (Low Fat)
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