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1651 to 1660 of 2000 for Cooked String Beans (Fat Added in Cooking)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Turkey Giblets (Some Giblet Fat, Cooked, Simmered)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Braised)
Beef Tip Round (Trimmed to 1/8" Fat, Cooked, Roasted)
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