Food Search
1621 to 1630 of 2010 for Cooked Broccoli
Potherb Jute (with Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 32kcal | Fat: 0.17g | Carbs: 6.34g | Protein: 3.20g
Other sizes:
100 g - 37kcal
, 1 oz - 10kcal
, 1 lb - 168kcal
, more...
Nutrition Facts - Similar
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Kale (with Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 39kcal | Fat: 0.64g | Carbs: 6.80g | Protein: 3.69g
Other sizes:
100 g - 30kcal
, 1 oz - 9kcal
, 1 lb - 136kcal
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Nutrition Facts - Similar
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Lambs Quarters (with Salt, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 58kcal | Fat: 1.26g | Carbs: 9.00g | Protein: 5.76g
Other sizes:
1 oz - 9kcal
, 1 lb - 145kcal
, 100 g - 32kcal
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Nutrition Facts - Similar
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Butternut Winter Squash (with Salt, Cooked, Baked)
Per 1 cup of cubed - Calories: 82kcal | Fat: 0.18g | Carbs: 21.50g | Protein: 1.84g
Other sizes:
100 g - 40kcal
, 1 oz - 11kcal
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Nutrition Facts - Similar
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 202kcal | Fat: 13.21g | Carbs: 0.00g | Protein: 19.43g
Other sizes:
1 patty - 183kcal
, 1 oz - 67kcal
, 100 g - 238kcal
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Nutrition Facts - Similar
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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Per 100 g - Calories: 128kcal | Fat: 1.72g | Carbs: 0.00g | Protein: 26.30g
Other sizes:
1 fillet - 218kcal
, 3 oz - 109kcal
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Nutrition Facts - Similar
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Shrimp (Mixed Species, Cooked, Breaded and Fried)
Per 100 g - Calories: 242kcal | Fat: 12.28g | Carbs: 11.47g | Protein: 21.39g
Other sizes:
3 oz - 206kcal
, 4 large - 73kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes:
100 g - 172kcal
, 1 oz - 49kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
100 g - 232kcal
, 1 oz - 66kcal
, 1 cup of chopped or diced - 325kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
100 g - 220kcal
, 1 unit - 165kcal
, 1 oz - 62kcal
, more...
Nutrition Facts - Similar
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