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1611 to 1620 of 2002 for Cooked Fava Beans
Veal Leg (Top Round, Cooked, Braised)
Veal Loin (Lean Only, Cooked, Braised)
Veal Loin (Lean Only, Cooked, Roasted)
Veal Breast (Plate Half, Cooked, Braised)
Wild Eastern Oyster (Cooked, Dry Heat)
White Rice (Long-Grain, Unenriched, Parboiled, Cooked)
Veal Sirloin (Lean Only, Cooked, Braised)
Veal Sirloin (Lean Only, Cooked, Roasted)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Borage (with Salt, Drained, Cooked, Boiled)
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