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1611 to 1620 of 2000 for Cooked Corn (from Fresh, Fat Not Added in Cooking)
Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Corn Pudding
Corn Tortillas
Puerto Rican Style Cream Of Wheat (made with Milk and Sugar Cooked)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Fresh Water Bass (Mixed Species)
French Fried Potatoes (Salt Not Added, Frozen, Oven-Heated)
Spaghetti (Without Added Salt, Cooked)
Corn Syrup (and Sugar)
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