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1601 to 1610 of 2015 for Cooked Green Cabbage (Fat Added in Cooking)
Ground Beef (75% Lean / 25% Fat, Loaf, Cooked, Baked)
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Red and Green Peppers (with Corn, Solids and Liquids, Canned)
Goose Fat
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Pork Fat
Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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