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1601 to 1610 of 2026 for Cooked Collards (Fat Added in Cooking)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 243kcal | Fat: 17.26g | Carbs: 0.00g | Protein: 20.43g
Other sizes:
100 g - 286kcal
, 1 piece - 741kcal
, 1 lb - 1297kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz (1 serving) - Calories: 236kcal | Fat: 15.68g | Carbs: 0.00g | Protein: 22.24g
Other sizes:
1 oz - 79kcal
, 100 g - 278kcal
, 1 steak - 614kcal
, more...
Nutrition Facts - Similar
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 206kcal | Fat: 9.52g | Carbs: 0.00g | Protein: 28.22g
Other sizes:
1 piece - 385kcal
, 3 oz - 175kcal
, 1 lb - 934kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 167kcal | Fat: 7.45g | Carbs: 0.00g | Protein: 23.20g
Other sizes:
100 g - 196kcal
, 1 lb - 889kcal
, 1 oz - 56kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 212kcal | Fat: 12.84g | Carbs: 0.00g | Protein: 22.71g
Other sizes:
1 steak - 510kcal
, 1 lb - 1134kcal
, 100 g - 250kcal
, more...
Nutrition Facts - Similar
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Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.44g | Carbs: 0.00g | Protein: 24.11g
Other sizes:
1 piece - 360kcal
, 100 g - 243kcal
, 1 lb - 1102kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 205kcal | Fat: 8.55g | Carbs: 0.00g | Protein: 29.84g
Other sizes:
3 oz ( 1 serving ) - 174kcal
, 1 lb - 930kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 steak - Calories: 312kcal | Fat: 19.67g | Carbs: 0.00g | Protein: 31.51g
Other sizes:
3 oz - 223kcal
, 1 steak, excluding refuse - 272kcal
, 1 lb - 1188kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.62g | Carbs: 0.00g | Protein: 21.39g
Other sizes:
1 chop, excluding refuse - 202kcal
, 1 lb - 1433kcal
, 100 g - 316kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 230kcal | Fat: 15.15g | Carbs: 0.00g | Protein: 21.94g
Other sizes:
100 g - 271kcal
, 1 oz - 77kcal
, 1 lb - 1229kcal
, more...
Nutrition Facts - Similar
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