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161 to 170 of 2004 for Roasted Duck
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Turkey Meat (Young Tom, Cooked, Roasted)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Turkey Skin (Young Tom, Cooked, Roasted)
Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
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