Food Search
1591 to 1600 of 2001 for Cooked Red Cabbage
Yam (Without Salt, Drained, Cooked, Boiled, Baked)
Per 100 g - Calories: 116kcal | Fat: 0.14g | Carbs: 27.58g | Protein: 1.49g
Other sizes:
1 cup of cubed - 158kcal
, 1 oz - 33kcal
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Nutrition Facts - Similar
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Potherb Jute (with Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 32kcal | Fat: 0.17g | Carbs: 6.34g | Protein: 3.20g
Other sizes:
100 g - 37kcal
, 1 oz - 10kcal
, 1 lb - 168kcal
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Nutrition Facts - Similar
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Kale (with Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 39kcal | Fat: 0.64g | Carbs: 6.80g | Protein: 3.69g
Other sizes:
100 g - 30kcal
, 1 oz - 9kcal
, 1 lb - 136kcal
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Nutrition Facts - Similar
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Lambs Quarters (with Salt, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 58kcal | Fat: 1.26g | Carbs: 9.00g | Protein: 5.76g
Other sizes:
1 oz - 9kcal
, 1 lb - 145kcal
, 100 g - 32kcal
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Nutrition Facts - Similar
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Butternut Winter Squash (with Salt, Cooked, Baked)
Per 1 cup of cubed - Calories: 82kcal | Fat: 0.18g | Carbs: 21.50g | Protein: 1.84g
Other sizes:
100 g - 40kcal
, 1 oz - 11kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
100 g - 219kcal
, 1 oz - 62kcal
, 1 unit - 438kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
100 g - 502kcal
, 1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes:
100 g - 173kcal
, 1 cup of chopped or diced - 242kcal
, 1 lb - 785kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 300kcal
, 1 oz - 85kcal
, 1 unit - 96kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes:
1 unit - 93kcal
, 1 oz - 73kcal
, 1 lb - 1170kcal
, more...
Nutrition Facts - Similar
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