Food Search
1561 to 1570 of 2000 for Cooked Ham
Chicken Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.00g | Protein: 25.01g
Other sizes:
1 cup of chopped or diced - 234kcal
, 1 oz - 47kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Stewing, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 361kcal | Fat: 21.39g | Carbs: 0.00g | Protein: 39.40g
Other sizes:
1 oz - 73kcal
, 100 g - 258kcal
, 1 unit - 188kcal
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Nutrition Facts - Similar
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Potherb Jute (with Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 32kcal | Fat: 0.17g | Carbs: 6.34g | Protein: 3.20g
Other sizes:
100 g - 37kcal
, 1 oz - 10kcal
, 1 lb - 168kcal
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Nutrition Facts - Similar
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Kale (with Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 39kcal | Fat: 0.64g | Carbs: 6.80g | Protein: 3.69g
Other sizes:
100 g - 30kcal
, 1 oz - 9kcal
, 1 lb - 136kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 6.59g
Other sizes:
100 g - 178kcal
, 1 cup of chopped or diced - 249kcal
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Nutrition Facts - Similar
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Lambs Quarters (with Salt, Drained, Cooked, Boiled)
Per 1 cup of chopped - Calories: 58kcal | Fat: 1.26g | Carbs: 9.00g | Protein: 5.76g
Other sizes:
1 oz - 9kcal
, 1 lb - 145kcal
, 100 g - 32kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 100 g - 229kcal
, 1 unit - 449kcal
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Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes:
100 g - 219kcal
, 1 unit - 339kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Butternut Winter Squash (with Salt, Cooked, Baked)
Per 1 cup of cubed - Calories: 82kcal | Fat: 0.18g | Carbs: 21.50g | Protein: 1.84g
Other sizes:
100 g - 40kcal
, 1 oz - 11kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 26.52g
Other sizes:
100 g - 185kcal
, 1 oz - 52kcal
, 1 unit - 111kcal
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Nutrition Facts - Similar
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