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1551 to 1560 of 2014 for Cooked Red Cabbage (Fat Added in Cooking)
Apples (Without Added Sugar, Sulfured, Stewed)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Apricot Nectar (with Added Ascorbic Acid, Canned)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Fudgesicle Pops (No Sugar Added)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
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