Food Search
1551 to 1560 of 2010 for Cooked Broccoli
Pork Sausage (Bulk/Links/Patties, Frozen, Cooked)
Per 1 oz - Calories: 76kcal | Fat: 5.74g | Carbs: 0.00g | Protein: 5.60g
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Pork Shoulder (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 196kcal | Fat: 11.51g | Carbs: 0.00g | Protein: 21.53g
Other sizes:
100 g - 230kcal
, 1 cup of diced - 310kcal
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Bamboo Shoots (Without Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 14kcal | Fat: 0.26g | Carbs: 2.30g | Protein: 1.84g
Other sizes:
1 shoot - 17kcal
, 1 oz - 3kcal
, 1 lb - 54kcal
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Pork Leg (Whole, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 211kcal | Fat: 9.44g | Carbs: 0.00g | Protein: 29.41g
Other sizes:
1 cup of diced - 285kcal
, 3 oz - 179kcal
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Pork Leg (Rump Half, Cooked, Roasted)
Per 1 cup of diced - Calories: 340kcal | Fat: 19.28g | Carbs: 0.00g | Protein: 38.99g
Other sizes:
100 g - 252kcal
, 3 oz - 214kcal
, 1 lb - 1143kcal
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Garland Chrysanthemum (Without Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 20kcal | Fat: 0.09g | Carbs: 4.31g | Protein: 1.64g
Other sizes:
100 g - 20kcal
, 1 oz - 6kcal
, 1 lb - 91kcal
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Pork Chops (Sirloin, Bone-In, Cooked, Broiled)
Per 3 oz - Calories: 220kcal | Fat: 13.68g | Carbs: 0.00g | Protein: 22.65g
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Pork Shoulder Steaks (Boston Blade, Cooked, Braised)
Per 3 oz - Calories: 271kcal | Fat: 18.48g | Carbs: 0.00g | Protein: 24.37g
Other sizes:
100 g - 319kcal
, 1 steak, excluding refuse - 447kcal
, 1 lb - 1447kcal
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Garden Cress (Without Salt, Drained, Cooked, Boiled)
Per 1 cup - Calories: 31kcal | Fat: 0.81g | Carbs: 5.13g | Protein: 2.56g
Other sizes:
1 oz - 7kcal
, 1 lb - 104kcal
, 100 g - 23kcal
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Pork Chops (Center Rib, Boneless, Cooked, Braised)
Per 3 oz - Calories: 217kcal | Fat: 13.42g | Carbs: 0.00g | Protein: 22.35g
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