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1541 to 1550 of 2014 for Cooked Red Cabbage (Fat Added in Cooking)
Evaporated Milk (with Added Vitamin A)
Potatoes (Drained Solids, No Salt Added, Canned)
Dried Pears (with Added Sugar, Sulfured, Stewed)
Dried Prunes (Without Added Sugar, Stewed)
Applesauce (with Added Ascorbic Acid, Unsweetened, Canned)
Peach Nectar (with Added Ascorbic Acid, Canned)
Pear Nectar (with Added Ascorbic Acid, Canned)
Tomato Paste (with Salt Added)
Roasted Soybeans (Mature Seeds, No Salt Added)
Flour Tortillas (Without Added Calcium)
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