Chicken Corn Chowder Calories and Nutritional Information

Food Search

1531 to 1540 of 2003 for Chicken Corn Chowder

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)

Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal , 1 lb - 966kcal , 100 g - 213kcal , more... Nutrition Facts - Similar

Corn Tostadas (Tio Santi)

Per 4 pieces - Calories: 190kcal | Fat: 9.00g | Carbs: 24.00g | Protein: 2.00g Nutrition Facts - Similar

Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)

Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes: 100 g - 169kcal , 1 cup of chopped or diced - 270kcal , 1 unit - 47kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 100 g - 220kcal , 1 unit - 165kcal , 1 oz - 62kcal , more... Nutrition Facts - Similar

Slow Kettle New England Clam Chowder (Campbell's)

Per 1 cup - Calories: 210kcal | Fat: 14.00g | Carbs: 14.00g | Protein: 6.00g Nutrition Facts - Similar

Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes: 100 g - 233kcal , 1 lb - 1057kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes: 1 unit - 93kcal , 1 oz - 73kcal , 1 lb - 1170kcal , more... Nutrition Facts - Similar

Corn Flakes (Stop & Shop)

Per 1 1/3 cups - Calories: 150kcal | Fat: 0.00g | Carbs: 35.00g | Protein: 3.00g Nutrition Facts - Similar

with Chicken Without Dressing Tossed Vegetable Salad Fast Foods

Per 1 1/2 cups - Calories: 105kcal | Fat: 2.18g | Carbs: 3.73g | Protein: 17.44g
Other sizes: 1 oz - 14kcal , 100 g - 48kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Per 1 oz - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.41g
Other sizes: 100 g - 201kcal , 1 unit - 181kcal , 1/2 chicken, bone removed - 302kcal , more... Nutrition Facts - Similar

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