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1521 to 1530 of 1999 for General Tso Chicken
Chicken Noodle Soup (with Equal Volume Water, Canned)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Chicken Mushroom Soup (with Equal Volume Water, Canned)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Cream Of Chicken Soup (with Equal Volume Water, Canned)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Cooked, Roasted)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Cream Of Chicken Soup (with Equal Volume Water, Dehydrated)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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