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1521 to 1530 of 2014 for Cooked Red Cabbage (Fat Added in Cooking)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Goose Fat
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Braised)
Pork Fat
Beef Tip Round (Trimmed to 1/8" Fat, Cooked, Roasted)
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