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151 to 160 of 2108 for Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef (Lean Only Eaten)
Per 100 g - Calories: 212kcal | Fat: 9.55g | Carbs: 0g | Protein: 29.46g
Other sizes:
1 cup of cooked, diced - 284kcal
, 1 oz of boneless, cooked, lean only - 60kcal
, 1 oz of boneless, cooked - 57kcal
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Nutrition Facts - Similar
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Braised Beef Liver
Per 1 oz of cooked - Calories: 53kcal | Fat: 1.46g | Carbs: 1.43g | Protein: 8.08g
Other sizes:
100 g - 189kcal
, 1 oz of raw - 36kcal
, 1 serving - 161kcal
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Nutrition Facts - Similar
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Fried Beef Liver
Per 100 g - Calories: 174kcal | Fat: 4.64g | Carbs: 5.12g | Protein: 26.30g
Other sizes:
1 slice - 148kcal
, 1 oz of - 49kcal
, 1 serving - 148kcal
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Nutrition Facts - Similar
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Lowfat Beef Bologna
Per 100 g - Calories: 204kcal | Fat: 14.80g | Carbs: 5.20g | Protein: 11.80g
Other sizes:
1 slice, NFS - 57kcal
, 1 oz - 58kcal
, 1 thin slice - 29kcal
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Nutrition Facts - Similar
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Beef and Pork Meatballs
Per 1 medium - Calories: 50kcal | Fat: 2.85g | Carbs: 2.00g | Protein: 3.81g
Other sizes:
100 g - 178kcal
, 1 large - 75kcal
, 1 small - 25kcal
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Nutrition Facts - Similar
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Beef and Broccoli
Per 1 cup - Calories: 232kcal | Fat: 8.76g | Carbs: 21.04g | Protein: 14.78g
Other sizes:
100 g - 97kcal
, 1 oz - 27kcal
, 1 serving - 232kcal
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Nutrition Facts - Similar
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes:
100 g - 101kcal
, 1 oz - 29kcal
, 1 serving - 83kcal
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Nutrition Facts - Similar
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Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Per 1 cup - Calories: 331kcal | Fat: 14.90g | Carbs: 36.94g | Protein: 14.05g
Other sizes:
100 g - 187kcal
, 1 serving - 165kcal
, 1 oz, canned, yields - 34kcal
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Nutrition Facts - Similar
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Cooked Dry Chickpeas (Fat Not Added in Cooking)
Per 100 g - Calories: 180kcal | Fat: 2.99g | Carbs: 29.98g | Protein: 9.54g
Other sizes:
1 cup - 295kcal
, 1 10 peas serving - 29kcal
, 1 oz dry, yield after cooking - 108kcal
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Nutrition Facts - Similar
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Cooked Collards (from Frozen, Fat Added in Cooking)
Per 1 cup of frozen - Calories: 94kcal | Fat: 4.38g | Carbs: 12.13g | Protein: 5.04g
Other sizes:
100 g - 54kcal
, 1 10 oz frozen package yields - 139kcal
, 1 serving - 48kcal
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Nutrition Facts - Similar
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